Raw Food & Raw Dessert Recipes
Master the art of raw food and raw desserts with confidence by adding some of my favorite recipes for breakfast, snacking, dinner, and dessert to your arsenal. You’ll learn to appreciate beautiful, living food that nourishes you and tantalizes your taste buds at the same time. All recipes are raw, vegan and gluten-free.
Online Raw Dessert Course
Exploring the Health Benefits of a Raw Vegan Diet
Ingredient Sourcing List (to save you costs on raw vegan ingredients)
Creamy Chocolate Peppermint Truffles (Raw, Vegan)
Winter Squash and Herb Crackers
Mexican Chocolate Mousse Bars
The Art of Raw Desserts
Plant Powered Magazine Feature
Pastry Arts Magazine Feature
Apricot Cacao Superfood Granola Bars
Online Raw Dessert Course
Exploring the Health Benefits of a Raw Vegan Diet
Ingredient Sourcing List (to save you costs on raw vegan ingredients)
Creamy Chocolate Peppermint Truffles (Raw, Vegan)
Winter Squash and Herb Crackers
Mexican Chocolate Mousse Bars
– FEATURED IN –
MY BRAND NEW COOKBOOK IS HERE!
The Art of Raw Desserts
50 Standout recipes for plant-based cakes, pastries, pies, cookies and more!
- Worked with some of the best chefs and leaders in the raw food industry
- Created plant-based menus and recipes for cafes
- Collaborated with Pure Joy Culinary Academy
- Taught students and cafe owners in Bali, Oregon, Canada, and Jamaica
- Raw dessert chef at a vegan cafe
- Head chef at a retreat center in Spain